Summer Tips for Grilling
I often say the heart of grilling lies in grilling techniques. What separates the master grillers from the masses is that the experts understand how to manage their grill.
Sure, recipes are important, but techniques matter most. Thus, here are the 10 essentials for better grilling. Follow these tips and you will become a true BBQ master.
1. Preheat the Grill
- Preheat your grill with the lid closed for 10 to 15 minutes.
- With all the coals glowing red, or all the gas burners on high, the temperature under the lid should reach 500F.
- The heat loosens any bits and pieces of food hanging onto the grate, making it easy to brush them off.
- Preheating your grill also helps prevent food from sticking to the grate, and gets the grate hot enough to sear properly.
https://www.weber.com/US/en/blog/tips-techniques/ten-essentials-for-better-grilling/weber-31137.html
